Raise your hand if you’ve ever cooked before. Ok, now put that hand down on your mouse and click here to buy the Thermoworks Thermapen.
See, wasn’t that easy?
If you need more convincing just accept the fact that every time you cook something be it on the stove, the grill, or oven, crazy things happen (scientific term). Temperatures are never the same, meat is never cooked the same, etc. The ONLY reliable way to tell if a piece of meat is done is with the temperature. Temperature, unlike many things in life, cannot lie. That chicken just hit 165 degrees in the oven? Bam, yank it out and enjoy it cause it’s done. One of your friends wants a medium rare hamburger and your other “friend” wants it sacrificied beyond well-done? No prob.
This thermometer is instant fast, splash proof, durable, comes in damn near every color and dead simple to use. Just buy it. Stop thinking that it costs $100. It’s worth it, you will have it for decades.
Boom.